The Hospitality industry is a fast-paced and exciting industry, with a wide range of roles and employment opportunities. By completing an apprenticeship or traineeship in this industry you will learn how to work in cafes, restaurants and other hospitality settings. You will also learn how to hygienically prepare food, provide food and beverage service and work as part of a team. Apprenticeships in this industry are generally three years in duration, while traineeships are generally one year to two years in duration.
Apprenticeship and Traineeship Qualifications:
- Commercial Cookery (Chef) Apprenticeship
- Hospitality (Front of House) Traineeship
- Food Processing Traineeship
- Catering Operations Apprenticeship
- Hospitality (Back of House) Traineeship
- Meat Retailing (Butchery) Apprenticeship
Employers are looking for the following skills in entry level candidates:
- Good customer service skills
- Self-motivation
- Team work
- Good attitude
- Problem Solving
- Good hand dexterity
